Cooks & Co Dried Mixed Forest Mushrooms – 500g

Bring rich woodland flavour to your cooking with Cooks & Co Dried Mixed Forest Mushrooms. Carefully selected and dried to preserve their natural taste and aroma, this premium blend includes Slippery Jack (Suillus luteus or Suillus granulatus), Oyster (Pleurotus ostreatus), Cloud Ear (Auricularia polytricha), and Porcini/Ceps (Boletus edulis) mushrooms, creating a wonderfully rich and earthy flavour.

Perfect for sauces, risottos, pasta, soups, and casseroles, they're also delicious finely chopped and combined with onion, breadcrumbs, and hazelnuts to create a flavour-packed stuffing for both meat and vegetarian recipes.

Simply rehydrate by soaking the mushrooms in boiling water for approximately 30 minutes, then drain, rinse, and dry before adding them to your favourite dishes.

• Premium blend of dried forest mushrooms
• Slippery Jack (Suillus luteus or Suillus granulatus)
• Oyster (Pleurotus ostreatus)
• Cloud Ear (Auricularia polytricha)
• Porcini/Ceps (Boletus edulis)
• Rich, earthy woodland flavour
• Ideal for sauces, risottos, pasta, soups, and casseroles
• Perfect for homemade stuffing with onion, breadcrumbs, and hazelnuts
• Suitable for meat and vegetarian recipes
• Easy to rehydrate in boiling water

Ingredients: Slippery Jack (Suillus Luteus or granulatus.), Cloud Ear (Auricularia Polytricha.), Oyster Mushrooms (Pleurotus Ostreatus.)

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