"Vegetable Dyes: A Book of Recipes and Information Useful to the Dyer" by Ethel M. Mairet is a nonfiction book originally published in 1916 by Better Days Books. This paperback trade book contains 84 pages of recipes and information on vegetable dyes, making it a valuable resource for those interested in dyeing techniques and botany. The book provides insights into the science of vegetable dyes and offers guidance on how to create natural, vibrant colors for various crafts and projects. With a 2008 reprint from the original publication, this book remains a valuable addition to any library focusing on science, crafts, and hobbies.