The Australian Women's Weekly SUMMER SEAFOOD mini cookbook


64 pages. Soft cover. Published in Australia by ACP Magazines Ltd in 2008.


Contains 33 recipes. Contains metric measurements.


Size: 13.7cm x 19cm


CONTENTS


SEAFOOD TIPS


RECIPES: Seafood Antipasto; Garlic Chilli Dressing; Salt & Pepper Salmon With Wasabi Mayonnaise; Salmon en Papillote; Seared Salmon Kerala-Style With Lime Pickle Yogurt; Grilled Salmon With Nam Jim & Herb Salad; Angel Hair Pasta With Smoked Salmon & Asparagus; Seared Tuna With Kipfler Smash & Salsa Verde; Thai-Style Green Mango Salad With Seared Tuna; Lime & Ginger Dressing; Smoked Trout, Peach & Watercress Salad; Lemon Buttermilk Dressing; Grilled Fish With Roasted Corn & Chilli Salad; Char-Grilled Fish With Roasted Mediterranean Vegetables; Char-Grilled Fish & Vegetables With Chilli Basil Sauce; Fish Cutlets With Mango Salsa; Grilled Fish Fillets With Fennel & Onion Salad; Char-Grilled Chilli Squid & Rice Noodle Salad; Squid Salad With Garlic Lime Dressing; Char-Grilled Octopus Salad; Chilli Lime Dressing; Spicy Sardines With Orange & Olive Salad; Thai Fish Burger; Fish With Tomato, Caper & Walnut Dressing; Fish With Chunky Tomato, Anchovy & Caper Sauce; Steamed Fish With Chilli & Ginger; Seafood Ravioli With Sesame Dressing; Thai-Style Seafood Vermicelli; Sweet Chilli Dressing; Kung Pao Prawns; Barbecued Prawns With Chilli Lime Dressing; Prawn & Scallop Chilli Jam Stir-Fry; Chilli Prawn & Lime Risotto

 

GLOSSARY


CONVERSION CHART: Measures; Dry Measures; Liquid Measures; Length Measures; Oven Temperatures


INDEX


In very good condition. Please see the photos - they form part of the description.            

Very minor light shelf wear & scuffing to the covers. The binding is very good. The pages are yellowing a tiny bit at the edges due to age. The pages are clean. No creased, torn or missing pages.

This is a used item to be sold "as is". I have described it as well as I can.

This cookbook will be posted free with tracking number in Australia via Australia Post. 

Please email me if you have any questions.