Master authentic stir-fry and high-heat cooking with this 14-inch Traditional Carbon Steel Wok. Designed for durability and performance, this professional-grade pan is a versatile staple for any kitchen, perfect for searing, frying, and steaming.
Key Features: • Diameter: 14 inches, ideal for high-volume cooking • Material: Heavy-duty carbon steel for rapid, even heat distribution • Design: Traditional round bottom ensures ingredients slide easily during tossing • Finish: Durable dark patina (a natural, desirable characteristic of quality carbon steel) • Versatility: Best for gas stovetops and open-flame cooking • Handle: Sturdy, ergonomic design for comfortable handling
Note: This is a high-quality carbon steel pan. The dark surface finish is a natural characteristic of the material and its heat-treating, not a sign of wear. As with all carbon steel cookware, this pan should be seasoned before use to maintain its performance and prevent rust.