※Delivery not available to Okinawa. Orders will be automatically canceled. KEYROOM Amazake Orize Bacteria × Sake Rice 180g - KEYROOM Amazake orize 180g - Made with 100% sake brewing rice (Gohyakumangoku) from Ishikawa Prefecture. This is a rich and thick "classic" amazake where the sweetness of orize bacteria (yellow koji) and sake rice blend together. Recommended for those who want to enjoy a deep sweetness and richness. ■ No sugar added, completely additive-free, made only from rice and koji No sugar is used; the sweetness comes purely from rice malt. Completely additive-free, 100% domestically produced, non-alcoholic, and vegan-friendly, with ingredients limited to rice and koji. Product Details Name: Amazake Ingredients: Koji (Rice (Ishikawa Prefecture)), Rice Content: 180g Nutritional Information (per 100g, estimated): Energy 81kcal, Protein 1.5g, Fat 0.3g, Carbohydrates 17.1g, Salt equivalent 0.0g Storage Instructions: Avoid direct sunlight, high temperature, and humidity. Refrigerate after opening. Best Before: Printed on package (approximately 6 months from manufacturing date) Manufacturer: Yoshiichi Fermented Foods (78 Anyocho, Hakusan City, Ishikawa Prefecture) Distributor: Nopeak Co., Ltd. (728-1 Shimoketa, Furukawa-cho, Hida City, Gifu Prefecture) *Packaging and content volume may change due to product renewal, etc. Manufacturer: Yoshiichi Fermented Foods (78 Anyocho, Hakusan City, Ishikawa Prefecture) Related Keywords Amazake, Koji Amazake, Rice Malt, Additive-Free, No Sugar Added, Non-Alcoholic, Domestic, Fermented Food, Vegan, Gift, Gohyakumangoku, Sake Rice, Rich, Thick, Classic, Yellow Koji, KEYROOM, Supervised by a Registered Dietitian