Hardcover, HarperCollins. A celebrated cookbook filled with hearty, warming vegetarian recipes perfect for fall and winter — soups, stews, grains, breads, and more. Darra Goldstein's previous book, The Georgian Feast, was named Best Book of the Year by the International Association of Culinary Professionals/Julia Child Cookbook Awards.

Condition: Very Good — pages are clean and unmarked, binding solid, dust jacket shows light shelf wear.

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