Pipers Upton Cheyney Jalapeño & Dill Vegan Crisps – 8 x 40g Packs

Enjoy a uniquely bold and refreshing snacking experience with Pipers Upton Cheyney Jalapeño & Dill Vegan Crisps. Crafted using carefully selected potatoes and expertly seasoned, these premium hand-cooked crisps combine the vibrant heat of jalapeño with the fresh, aromatic notes of dill.

The jalapeños used in this flavour are grown in Upton Cheyney, a picturesque village on the edge of the Cotswolds. Cultivated on a family-run farm, the chillies are nurtured using natural seaweed during the growing process, a distinctive technique that helps develop their bold, clean, and vibrant flavour.

The result is a crisp that balances gentle heat with refreshing herbal character, delivering a flavour profile that is both distinctive and moreish. Each bite offers a satisfying crunch with a lively kick of jalapeño and a cooling dill finish.

Vegan-friendly and ideal for a wide range of occasions, these crisps are perfect for lunchboxes, picnics, sharing platters, entertaining, or everyday snacking. Each 40g pack is conveniently portioned for freshness and on-the-go enjoyment.

• Suitable for vegans
• Made with jalapeños grown in Upton Cheyney, Cotswolds
• Chillies grown using natural seaweed cultivation methods
• Bold jalapeño flavour with fresh dill
• Premium hand-cooked crisps
• Made with carefully selected potatoes
• Crisp, crunchy texture
• Ideal for lunchboxes and everyday snacking

Ingredients: Potatoes, Sunflower Oil, White Vinegar Powder, Potato Maltodextrin, Dried Green Bell Pepper, Salt, Sugar, Garlic Powder, Yeast Extract Powder, Natural Flavouring, Acid: Citric Acid, Onion Powder, Spice (Dill Seed), Upton Cheney Jalapeno Chilli Extract, Dill.

Expiry Date: 24 October 2026