Item Title

Description

Professional hand-forged double bevel Kiridashi knife made by Kaneshin in Japan.

This traditional craftsmanship knife is finished with a double bevel edge design for smooth and precise cutting work.

Designed for detailed bonsai craft work and fine carving tasks.

Please note that this knife is not suitable for grafting work.

Hand-forged using traditional Japanese blade-making techniques, this tool provides excellent sharpness, durability, and refined cutting performance.

Perfect for:

This knife is designed for detailed craft work and is not suitable for grafting use.

Aogami Steel is a premium Japanese steel known for:

Because of its hardness and toughness, the blade can be ground thinner than ordinary steel, resulting in exceptionally sharp cutting performance.

Aogami steel is traditionally used for:

Especially for sashimi knives, maintaining an extremely clean cut is important because blade quality can affect the texture and taste of the fish.

In Japan, another traditional steel called Shirogami (White Steel) is also widely used.

Shirogami steel develops microscopic serration-like wear during use, which improves bite when cutting harder materials.

This knife is hand-forged using traditional Japanese forging methods similar to those historically used for Japanese swords.

The forging process combines:

Creating a blade with both cutting performance and durability.