The "No Salt No Sugar No Fat Cookbook" by Goldie Silverman and Jacqueline B. Williams is a comprehensive guide to cooking for those on special diets, focusing on low salt, low fat, and diabetic-friendly recipes. Published in 1982 by Bristol Publishing Enterprises, this trade paperback book offers 150 pages of delicious and nutritious options for those looking to eat well while satisfying their taste buds. With illustrations by Dorothy C. Davis, this cookbook is a valuable resource for anyone seeking to improve their health through diet.