Master the art of bread baking with 125+ bread recipes for every baker's journey.
The Big Book of Bread — Now a #1 New York Times Bestseller!
Highlights:
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James Beard Award–nominated cookbook, recognized for excellence in baking
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Over 125 recipes with full-color photography
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Hardcover edition, durable and well-crafted
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464 pages covering both basic and advanced baking techniques
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Suitable for all skill levels, from beginners to experienced bakers