The Australian Women's Weekly THE BEST SEAFOOD RECIPES
An Australian Women's Weekly cookbook.
128 pages. Soft cover. Published in Australia by ACP Publishing Pty Ltd in 1999.
Size: 20.7cm x 27.7cm.
Contains 203 recipes. Contains metric measurements.
CONTENTS
SOUPS: Seafood With Coconut Cream Soup; Creamy Leek & Oyster Soup; Clear Soup With Garfish Twists; Coconut Cream Soup With Spinach & Kumara; Curried Smoked Fish & Pea Soup; Prawn Bisque; Crab & Watercress Soup; Prawn Wonton Soup; Clear Baby Octopus Soup; Tomato Soup With Chunky Seafood; Cream Of Mussel Soup; Fishyssoise Soup
ENTREES: Balmain Bug Cocktail; Seafood Spinach Terrine; Cuttlefish With Tamarind Lemon Grass Sauce; Squid In Mustard Cream; Squid With Nutty Chicken Pate; Smoked Eel Pate; Cockle & Broccoli Salad; Seafood Salad With Avocado Dressing; Hot Anchovy Dip; Pickled Octopus With Cucumber Vinaigrette; Squid & Tomato Salad; Fish Paupiettes With Lemon Pepper Sauce; Smoked Trout Timbales With Red Pepper Sauce; Oyster Fritters With Lemon Mustard Mayonnaise; Sashimi With Orange Ginger Dressing; Seafood Ravioli With Vermouth; Salmon Pithiviers With Pepper Bearnaise; Fish & Pepper Satays; Balmain Bugs In Puff Pastry Cases; Seafood In Crisp Pastry Parcels; Pipis With Orange Herb Butter; Mussels With Two Toppings - Bacon Topping, Garlic Topping; Scallop & Prawn Quenelles; Lobster Medallions With Creamy Peppercorn Sauce; Lobster Medallions With Macadamia Basil Sauce; Prawn & Mushroom Crepe Cornets; Salmon Crepe Rollups; Sardines with Basil & Olive Seasoning; Sesame Seed Whitebait; Cuttlefish With Fettuccine & Pesto; Prawns In Herbed Tomato Sauce With Feta Cheese; Peppered Garlic Prawns; Prawns With Apricot & Pine Nut Seasoning; Gravlax
SPECIAL OCCASION DISHES: Poached Fish With Citrus Sauce; Chunky Fish With Ginger Peppercorn Sauce; Prawns With Garlic & Currants; Honey Lime Lobster With Avocado Cream; Peppered Fish With Lime Butter Sauce; Salmon Cutlets With Fresh Herb Sauce; Fish With Passionfruit Beurre Blanc; Oyster & Bacon Parcels; Fish Fillets With Chervil Cream Sauce; Prawn & Camembert Fish Rolls With Lime Sauce; Sole With Herb & Prawn Mousseline; Balmain Bugs In Brandy Cream Sauce; Lobster Thermidor With Crunchy Topping; Fish Cutlets With Spinach Hollandaise; Steamed Whole Fish With Ginger Sauce; Ocean Trout With Warm Coriander Vinaigrette; Fish Wellington With Mushroom Sauce; Fish Cutlets With Hazelnut Hollandaise; Fish With Lemon Soufflé Topping & Pimiento Coulis; Seafood Platter With Warm Salmon Dip; Lamb Rolls With Smoked Salmon; Chicken & Crab With Avocado Sauce; Sweet Chilli Mud Crab; Scampi With Champagne Sauce; Poached Salmon With Caviar Hollandaise; Pork & Prawn Paupiettes With Blue Cheese Sauce
FAMILY MAIN MEALS: Seafood & Bacon Pizza; Fish & Rice Puff; Curried Prawn & Vegetable Stir-Fry; Crispy Fish Balls In Black Bean Sauce; Fish & Potato Loaf With Fresh Tomato Sauce; Fish Patties With Lemon & Chive Mayonnaise; Curried Prawns & Vegetables; Fish Florentine; Minted Apricot Fish; Curried Smoked Fish Pasties; Tuna & Spinach Bake; Crumbed Fish With Tomato Onion Sauce; Smoked Fish Ring; Crunchy Potato-Topped Tuna Bake; Creamy Fish & Potato Bake; Whole Fish With Mustard Glaze; Crunchy-Topped Smoked Fish With Broccoli; Seafood Fried Rice; Fish Cottage Pie; Fish & Vegetable Hot Pot; Crunchy-Topped Prawn & Asparagus Bake; Layered Eggplant & Fish Casserole; Hearty Fish & Bean Hot Pot; Pan-Fried Fish With Bacon Mushroom Sauce; Chilli Seafood Frittata; Creamy Salmon With Mushrooms; Anchovy, Olive & Onion Quiche; Wholemeal Crepes With Creamy Fish Filling; Crusty Baked Fish Cutlets; Pan-Fried Fish Cutlets With Creamy Corn Sauce; Fish In Coconut Beer Batter; Tuna & Cashew Pilaf; Fish Meunière; Creamy Salmon Sauce With Pasta; Seafood Curry Sauce With Pasta; Tasty Herbed Crumbed Fish; Hearty Fish Cutlets With Chilli Bean Sauce; Seafood In Rich Tomato Sauce; Fish & Macaroni Pie; Salmon & Vegetable Sauce With Pasta; Whole Fish With Vegetable Seasoning; Fish & Potato Scallops With Tartare Sauce; Smoked Fish & Vegetable Pie; Pan-Fried Fish with Sweet & Sour Sauce
SNACKS & LUNCHES: Sweet But Tail Stir-Fry; Fish & Carrot Rolls With Mint Coriander Sauce; Crusty Baked Smoked Salmon Puff; Tasty Prawn Toasted Sandwiches; Fish & Spaghetti Frittata; Cold Salmon & Egg Pie; Salmon Bagels; Salmon & Cream Cheese Roll Ups; Smoked Fish & Saffron Rice Slice; Tuna & Corn Plait; Smoked Fish & Vegetable Cake; Quick Fish Croustade; Tuna, Tomato & Pasta Mini Casseroles; Crusty-Topped Salmon Bake; Open Sandwiches - Prawn & Strawberry Salad, Sardine & Radish Salad; Ocean Trout & Crab Terrine; Crunchy-Coated Fish Loaf; Cucumber & Salmon Mould; Herbed Fish Roll With Chunky Tomato Sauce; Prawn & Mushroom Omelet; Deep-Fried Prawns With Seasoned Salt; Fish, Pepper & Potato Kebabs; Prawn, Mango & Macadamia Salad; Tuna Asparagus Salad; Cheesy Salmon Beignets; Pumpkin & Fish Roulade; Creamy Prawn Puff Cases; Spinach & Salmon Feta Rolls; Pumpkins With Prawns In Coconut Cream Sauce; Smoked Eel & Leek Quiche; Fish & Spinach Lasagne; Pasta With Mussels & Pine Nuts; Seafood Vegetable Spring Rolls; Oriental Fish & Vegetable Puffs; Kokoda; Smoked Trout Salad With Pita Pockets; Mini Steamed Buns With Seafood Sauce; Scallops With Chinese Vegetables; Seafood In Tempura Batter; Trout Soufflé; Salmon & Corn Muffins With Cheese Spread; Smoked Fish Croquettes; Fish & Bacon Pie; Potato & Salmon Salad; Fish & Spinach Cannelloni; Seafood & Pasta Italiana; Crumbed Squid With Tomato Sauce; Crab Nachos; Crab & Corn Pancakes With Spicy Yoghurt Salad; Lemon Fish Finger Toasties; Grilled Fish With Fresh Herb Butter; Gnocchi With Seafood Sauce; Tuna & Sesame Snacks; Prawn & Rice Fritters
FOR THE BARBECUE: Skewered Mussels With Spicy Honey Glaze; Fish Cakes With Cucumber & Mint Chutney; Green Peppercorn & Lemon Fish Cutlets; Fish Burgers; Skewered Garfish Rolls; Fish With Spicy Seasoning; Balmain Bugs With Lime Butter; Marinated Squid & Water Chestnut Kebabs; Butterflied Sardines With Minted Pineapple Sauce; Salmon With Sour Cream Stuffed Potatoes; Fish Parcels With Lemon Sauce; Lobster Tails With Orange Pine Nut Butter; Squid With Chutney, Honey & Garlic; Octopus With Pine Nuts, Sultanas & Basil; Snapper With Shallots & Red Pepper Seasoning; Barbecued Fish With Herb & Bacon Butter; Skewered Honeyed Prawns; Olive Seasoned Fish Cutlets; Carpet Bag Steak Sizzlers
JUST FOR KIDS: Crackly Fish Strips; Fish Sandwiches; Fish & Vegetable Pasties; Tasty Fish Sausages; Stir-Fried Fish & Mushrooms In Lettuce Cups; Fish Rolls With Sweet & Sour Sauce; Tuna & Kumara Frittata; Sardine Finger Sandwiches; Saucy Fish Balls With Spaghetti; Tuna Crepe Stack; Mini Anchovy Pizzas; Torpedoes With Creamy Tomato Sauce
THE FACTS: Buying, Freezing & Storing; Oven Temperatures; Cup & Spoon Measures; Approximate Cup & Spoon Conversion Chart
SEAFOOD PREPARATION
YOUR GUIDE TO SEAFOOD
GLOSSARY
INDEX
In good condition. Please see the photos - they form part of the description.
Some minor light scuffing & shelf wear to the covers. There is a very small light tear to the top corner of the back cover. The binding is very good. The pages are yellowing a little bit at the edges due to an age. The pages are clean. There is a small crease to the top corner of 3 pages. No torn or missing pages.
This is a used item to be sold "as is". I have described it as well as I can.
This cookbook will be posted free with tracking number in Australia via Australia Post.
Please message me if you have any questions.