FEATURES

With Kamira, the precious oils contained in the coffee grounds are delicately transferred into the cup, giving the drink a creamy texture and a full-bodied flavor, rich in aromas that enhance the aroma of the chosen blend.

You can also create your own cappuccino with the dense Kamira cream that precipitates on the already hot milk, filling the cup with the typical, abundant, and full-bodied Kamira coffee emulsion.

Kamira was designed for the family and works with any heat source. It can be used at home and in the office, but is also ideal for travel, boating, camping, and touring. It is made of stainless steel, a material that exchanges heat rapidly, and is calibrated for a medium-large flame. Thanks to its large boiler, it heats up in just a few seconds; when cold, it takes between 60 and 90 seconds to complete delivery, while when already hot, it takes between 30 and 40 seconds. While Kamira is on the stove, the cup is warmed by the latent heat of the flame.

THE STORY

Kamira was the answer to a question that inventor Nino Santoro posed to himself after throwing away numerous electric coffee machines; that question was: "Why can't I make good coffee on my home stove?" One memorable day, what is now called the "Kamira System" was born: a simple, wear-free solution that guarantees stable conditions for the ideal extraction of the fats contained in the coffee grounds.

SPECIFICATIONS

Kamira is produced using artisanal processes, made entirely of stainless steel, and all parts can be disassembled, replaced, or reconditioned. Inside, there are no mechanisms, springs, valves, or gaskets, making it designed to last a long time. The curved, heat-insulating handle ensures a stable and secure grip.

It is 21 cm high, 14 cm wide, and weighs approximately 1.3 kg; The water tank, when fully filled, has a capacity of 60 ml. Coffee brewing times depend on the type of heat source used; use ONLY ground coffee for the Moka pot (no espresso or other grinds).

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