Caputo Fioreglut Gluten Free Flour, 1kg

Choose 1, 2 or 3 x 1kg bags from the options above. Buy more and save per bag.

Fioreglut is the gluten-free flour from Molino Caputo, a family-run flour miller in Naples, Italy, for three generations. It’s a ready-made blend designed to behave like wheat flour, giving gluten-free dough real stretch, a good rise and a proper crumb.

Perfect for:

• Gluten-free pizza bases
• Bread and focaccia
• Biscuits, cakes, muffins and pancakes

Product details

• Size: 1kg bag
• Ingredients: Gluten-free wheat starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener (guar gum), flavouring
• Contains: wheat (as gluten-free wheat starch)
• May contain: tree nuts (almonds) and mustard
• Product of Italy

Please note: the wheat starch in this flour is processed to remove gluten. If you have a wheat allergy, as opposed to coeliac disease, check with your doctor before use.

Storage: Store in a cool, dry place. Flour is a raw ingredient and must be cooked or baked before eating.

Postage: Sent from Rye on the Mornington Peninsula, Victoria, so there are no overseas shipping times or import charges.