Vintage 1959 Home Canning cookbook by Louise W. Hamilton and Gerald D. Kuhn, published by The Pennsylvania State University as Circular 569. This illustrated cookbook offers practical information on home food preservation and canning methods from the 1950s.

A great addition to a vintage cookbook collection, farmhouse kitchen library, homesteading collection, or food preservation reference shelf. Perfect for collectors of vintage community cookbooks, agricultural publications, and historical food preservation guides.

Book Details

• Book Title: Home Canning

• Authors: Louise W. Hamilton and Gerald D. Kuhn

• Publisher: The Pennsylvania State University

• Publication Year: 1959

• Book Series: Circular 569

• Format: Paperback

• Genre: Cookbooks, Food Preservation

• Type: Cookbook

• Language: English

• Country of Origin: United States

• Era: 1950s

• Features: Illustrated

• Intended Audience: Adults

• Vintage: Yes

Measurements

• Height: Approximately 9 inches

• Length: Approximately 6 inches

• Width/Thickness: Approximately 0.2 inches

Condition

Good used vintage condition. Binding is strong, and there is no internal writing. Please see all photos for a complete view of the book's condition, cover, and pages.

A wonderful vintage reference for cookbook collectors, home canning enthusiasts, homesteaders, and anyone interested in the history of food preservation.

📸 Please see all photos for full condition and details.

❓ Questions are welcome—please ask before purchasing.