Old-Fashioned Candymaking. Roth, June. Chicago: Henry Regency, 1974. Hardcover, 154 pages, b&w photos, index.

Cookbook devoted to traditional homemade candy recipes and techniques. It presents nostalgic sweets made with classic ingredients such as sugar, cream, cocoa, peppermint, raisins, nuts, and flavorings, likely covering favorites such as fudges, brittles, caramels, fondants, and holiday candies.

The book is aimed at home cooks who want to recreate old-time confections using straightforward methods and pantry staples, with a charming vintage style reflected in its illustrated cover.