The World of Pierre Herme s Pastries 2008 6th printing By Pierre Herme and Marianne Komori Translated by Yoshiko Fukunaga
Reference Number: a-11→b-12→b-7→a-11→a-7-2→a-2 2609
Overall, the book is in good condition, but there is some slight discoloration and minor scratches due to age.
Please check the photos for the condition.
Therefore, if you are looking for a book in like-new condition or are extremely particular about its condition, please refrain from purchasing this item.
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Publisher: Shibata Shoten
Publication Date: September 10, 2008
Authors: Pierre Hermé (Author) / Marianne Komori (Author) / Jean-Louis Block-René (Photography) / Yoshiko Fukunaga (Translator)
Pages: Approx. 227 pages
Language: Japanese
Country of Origin: Japan
Hardcover
ISBN-10: 4388058378
ISBN-13: 9784388058372
1922077052005
■ Dimensions
Height: Approx. 26.1 cm Approx. 10.2 inches
Width: Approx. 19 cm Approx. 7.4 inches
Thickness: Approx. 2.3 cm Approx. 0.9 inches
Weight: Approx. 948 g
■Additional Product Information■
This book features recipes for meticulously crafted desserts created by the author, who served as a pastry chef at the renowned Fauchon for 10 years, accompanied by beautiful photographs.
This volume compiles a series originally published in the magazine “Monthly Professional Cuisine.”
Table of Contents
Sugar
Flour
Butter
Salt
Eggs
Milk
Almonds
Vanilla
Chocolate
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Packaging materials may be made from recycled materials.
Control Number: a-11→b-12→b-7→a-11→a-7-2→a-2 2609