Betty Bossi Dumpling Maker
Model: 155021.01 | Swiss Design
Create perfectly shaped dumplings, gyoza, ravioli, and dim sum effortlessly with the Betty Bossi Dumpling Maker! Designed in Switzerland, this handy kitchen tool makes preparing delicious homemade dumplings quick, easy, and fun.
Key Features
- Easy to Use: Simply moisten the dough edge, place it on the mold, add your filling, and fold using the side handles.
- Two Sizes Included: Comes with two mold sizes to suit different recipes (Hazelnut size for small, Walnut size for large).
- Includes Dough Rulers: Features 2 measuring rulers to help you cut dough to the perfect thickness and size.
- Safe & High Quality: Made with BPA-free materials for safe food preparation.
- Swiss Design: Cleverly engineered in Switzerland for durability and efficiency.
Product Specifications
| Brand |
Betty Bossi |
| Model Number |
155021.01 |
| Color |
Purple |
| Material |
Plastic (BPA-Free / Polystyrene & Polypropylene) |
| Dimensions |
Approx. 10 x 10 x 3 cm (Large Holder) |
| Weight |
Approx. 140 g |
| Package Contents |
2 Mold Holders (Small & Large), 2 Dough Rulers |
Condition & Shipping
Condition: Brand New in original packaging.
Shipping: Shipped directly from Japan with tracking number.
It is not a new product.
Slightly rubbing the bottom.
Small rubbing on the surface.
This product is in our hands.
Faster shipping is possible.
Important Notice for Overseas Buyers
For Buyers in the United States
The product price and shipping cost already include import duties.
Therefore, you do not need to pay any additional customs fees.
Please purchase with confidence.
For Buyers Outside the United States
The product price and shipping cost do not include import duties or taxes.
Please purchase with confidence, and feel free to contact us if you have any questions.
For Deliveries to Remote Areas
If your shipping address is in a remote area, an additional charge may be applied by FedEx or DHL.
In such cases, we may ask for an additional fee of USD 15–20.
Thank you for your understanding.