We use organic cold-pressed olive oil, sunflower oil and organic free-range eggs, which are carefully blended to produce this delicious, smooth, creamy mayonnaise. The eggs come from farms where animal welfare is a priority. Use as salad dressing, spread or in sauces.
Olive oil* (40%), Sunflower Oil* (40%), EGG YOLK*, Corn Syrup*, Vinegar*, Corn Starch*, MUSTARD SEEDS*, Acidity Regulator: Citric Acid, Sea Salt, Agave Syrup*, White Pepper*, Stabiliser: Xanthan Gum, Fennel*, Coriander Seeds* *= Certified Organic Ingredients
Directions:
Use cold as a dressing, sauce, spread, or dip. Ready to use.