Comprehensive vintage reference on beef cattle production and herd management by Gary L. Minish and Danny G. Fox. First published in 1979, this detailed hardcover covers breeding principles, sire selection, herd management, feeder cattle, nutrition, feed formulation, marketing, facilities and the economics of beef production.
Written for agricultural students, extension officers and commercial beef producers, the book provides practical guidance supported by research, tables, illustrations and management systems that remain of historical interest to livestock professionals and collectors of agricultural literature.
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