Description
Gluten-Free Frozen Rice Flour Pasta (Set of 12)
Enjoy delicious gluten-free rice flour pasta that's quick and easy to prepare in the microwave or by boiling.
This frozen pasta features a satisfyingly chewy texture and comes in four delicious varieties, combining two sauces and two types of rice noodles.
Flavors
・White Rice Fettuccine with Genovese Sauce
・White Rice Fettuccine with Bolognese Sauce
・Brown Rice Fettuccine with Genovese Sauce
・Brown Rice Fettuccine with Bolognese Sauce
Ingredients
Genovese
Rice flour noodles (rice flour (Miyagi, Japan), potato starch (Hokkaido, Japan)), olive oil, basil sauce base (basil, soybean oil, salt), cheese (contains milk), garlic, almonds, soy sauce (contains soy), reduced lactose syrup, salt, apple powder, Western-style soup stock (contains chicken), yeast extract, black pepper.
Bolognese
Rice flour noodles (rice flour (Miyagi, Japan), potato starch (Hokkaido, Japan)), canned tomato purée, white sauce, beef, pork, natural cheese, onion, beef bone broth, mushroom bouillon, wine, beef extract, tomato paste, olive oil, mutton powder, apple purée, salt, sugar, Gruyère cheese, fish sauce, soy sauce, rice vinegar, basil, yeast extract, black pepper.
Contents
White Rice Genovese: 200 g
White Rice Bolognese: 200 g
Brown Rice Genovese: 230 g
Brown Rice Bolognese: 230 g
Storage
Keep frozen at -18°C (0°F) or below.
Do not refreeze after thawing.
Best Before
18 months (unopened)
Heating Instructions
Boiling Water
1. Remove the outer package.
2. Do not open the inner pouch.
3. Heat in boiling water for 15–17 minutes.
Microwave
1. Remove the outer package.
2. Do not open the inner pouch.
3. Place the pouch on a microwave-safe plate.
4. Heat for approximately 3 minutes 30 seconds.
Enjoy delicious gluten-free rice flour pasta that's quick and easy to prepare in the microwave or by boiling.
This frozen pasta features a satisfyingly chewy texture and comes in four delicious varieties, combining two sauces and two types of rice noodles.
Flavors
・White Rice Fettuccine with Genovese Sauce
・White Rice Fettuccine with Bolognese Sauce
・Brown Rice Fettuccine with Genovese Sauce
・Brown Rice Fettuccine with Bolognese Sauce
Ingredients
Genovese
Rice flour noodles (rice flour (Miyagi, Japan), potato starch (Hokkaido, Japan)), olive oil, basil sauce base (basil, soybean oil, salt), cheese (contains milk), garlic, almonds, soy sauce (contains soy), reduced lactose syrup, salt, apple powder, Western-style soup stock (contains chicken), yeast extract, black pepper.
Bolognese
Rice flour noodles (rice flour (Miyagi, Japan), potato starch (Hokkaido, Japan)), canned tomato purée, white sauce, beef, pork, natural cheese, onion, beef bone broth, mushroom bouillon, wine, beef extract, tomato paste, olive oil, mutton powder, apple purée, salt, sugar, Gruyère cheese, fish sauce, soy sauce, rice vinegar, basil, yeast extract, black pepper.
Contents
White Rice Genovese: 200 g
White Rice Bolognese: 200 g
Brown Rice Genovese: 230 g
Brown Rice Bolognese: 230 g
Storage
Keep frozen at -18°C (0°F) or below.
Do not refreeze after thawing.
Best Before
18 months (unopened)
Heating Instructions
Boiling Water
1. Remove the outer package.
2. Do not open the inner pouch.
3. Heat in boiling water for 15–17 minutes.
Microwave
1. Remove the outer package.
2. Do not open the inner pouch.
3. Place the pouch on a microwave-safe plate.
4. Heat for approximately 3 minutes 30 seconds.