Sourdough Aliquot Jar Kit Fermentation Tracker Sourdough Starter Tube Baking Supplies with Graduated Glass Tube Silicone Stopper Pump Cleaning Brush for Bread Proof Baking(White)
- Complete Set: the set includes one graduated glass tube, one pump, two silicone sealing plugs, and one cleaning brush, meeting all needs from sampling and fermentation to cleaning; It's ready to use for bread fermentation right out of the box, saving you tedious preparation time in baking
- High-precision Design: the glass tube is 15cm (6 inches) long and features an innovative dual-scale design: one side displays the fermentation progress clearly from 0-170%, while the other side has a B-series gradient with a higher starting zero point, accommodating larger samples and effectively improving detection accuracy; Especially suitable for scenarios with strict dough requirements, such as shaping baguettes in setting
- Instructions for Use: after mixing, take a small sample of dough and place it at the bottom of the tracking tube to the zero mark; You can use the pump at the other end to vacuum the dough inside the tube; Place the tracking tube into the base and tighten the cap; As fermentation progresses, the dough sample will expand, clearly showing the fermentation progress from 0% to over 150%, avoiding over-proofing or under-proofing and ensuring consistent fermentation results for each batch of bread
- Compact and Convenient: its compact size saves space on the countertop, keeping the baking environment cleaner; The vacuum pump head design prevents dough from getting on your hands during sampling, maintaining hygiene; The included cleaning brush easily cleans residue from the inside of the glass tube, allowing for easy cleaning after use and preparing for subsequent applications
- Suitable for Beginners and Professionals: eliminates the need for experience-based judgment; Data-driven monitoring improves accuracy, helping beginners avoid pitfalls and assisting professionals in maintaining consistent product quality; Ideal for newcomers learning sourdough fermentation and baking enthusiasts who need to ensure consistent quality in every batch of bread
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