Sapori Cantucci Mandorle are authentic Tuscan cantuccini made with 20% almonds and inspired by one of Italy’s most famous regional recipes. Crisp, golden and wonderfully crunchy, these traditional biscuits are a timeless Italian treat enjoyed throughout Tuscany and beyond.
Made with almonds, fresh eggs, milk, butter and a touch of honey, they offer a rich flavour and satisfying texture that makes them perfect for enjoying with coffee, tea or dessert wine. In true Tuscan tradition, they can be dipped into Vin Santo, where they soften slightly while retaining their distinctive almond character.
Whether served after dinner, shared with guests or enjoyed as a simple afternoon treat, these cantuccini bring authentic Italian baking tradition and Mediterranean flavour to every bite.
Tuscan cantuccini with PGI almonds.
WHEAT flour, sugar, ALMONDS 20%, pasteurised fresh barn EGG yolk 4.8%, pasteurised fresh barn EGGS 4.8%, fresh pasteurised whole MILK 4.8%, BUTTER, honey 0.5%, raising agents: disodium diphosphate, sodium hydrogen carbonate; salt, flavourings.
ALLERGENS: WHEAT, ALMONDS, EGG, MILK, BUTTER
May contain SOY, MUSTARD, and other NUTS.
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1945 kJ / 463 kcal | 18g | 4.3g | 63g | 32g | 4.7g | 10g | 0.75g |
With roots dating back to 1832, Sapori embodies a deep love for Tuscan culture and traditional pastry craftsmanship. The brand is celebrated for preserving classic Italian recipes using carefully selected ingredients, creating biscuits and sweets that reflect the authentic flavours and heritage of Tuscany.