De Cecco Anelli Siciliani No.179 is a distinctive ring-shaped pasta inspired by the traditional recipes of Sicily. These small pasta rings are perfect for baked pasta dishes, hearty sauces and comforting family meals, bringing authentic Italian character to the table.
Made from durum wheat semolina, Anelli Siciliani hold their shape beautifully during cooking and work especially well in oven-baked recipes with tomato sauce, ragù, peas, cheese and aubergine. Their fun ring shape also makes them a lovely choice for soups and everyday pasta dishes.
This is a classic regional pasta shape for anyone who loves traditional Sicilian cooking and wants to recreate Mediterranean flavour at home.
Durum wheat semolina pasta.
Durum WHEAT semolina
ALLERGENS: WHEAT
May contain EGG, SOY and MUSTARD.
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1490 kJ / 351 kcal | 1.5g | 0.3g | 69g | 3.4g | 2.9g | 14g | 0g |
De Cecco is a renowned Italian pasta brand with over 130 years of experience and a rich heritage in crafting traditional, high-quality pasta. Founded in Fara San Martino, Italy, the company is known for using cold mountain water, bronze drawing and slow drying methods to create pasta with excellent texture and true al dente bite. De Cecco continues to preserve Italian culinary tradition with pasta shapes that bring authentic Italian flavour to kitchens around the world.