Bring authentic Peruvian flavour to your kitchen with Inca's Food Aji Amarillo Paste. Made from Peru's famous yellow chilli pepper, Aji Amarillo is one of the most important ingredients in Peruvian cuisine and is widely used to create the distinctive flavour found in traditional dishes such as ceviche, aji de gallina and papa a la huancaína.
Known for its vibrant colour, fruity flavour and moderate heat, Aji Amarillo delivers a unique balance of gentle spice and tropical notes that add depth and complexity to a wide range of recipes.
Whether you're preparing authentic Peruvian dishes or looking to add a new dimension to marinades, sauces, soups and dressings, this convenient ready-to-use paste makes it easy.