socal food & beverage professional Mag Chazz Palminteri CHAINE DES RÔTISSEURS

SAN DIEGO I ORANGE COUNTY I LOS ANGELES | SANTA BARBARA

A WELCOME FROM MIKE FRYER-SR.EDITOR/PUBLISHER

WELCOME TO THE SOCAL FOOD & BEVERAGE PROFESSIONAL, a professional industry-dedicated publication serving Southern California from San Diego through Orange County and the Beach Cities, into The Greater Los Angeles Area and up into Santa Barbara County. As an informational arm of the industry, SoCal F&B Pro will highlight industry events, shows and expos and the locations and people serving these regions.

We appreciate regular feedback as well as any suggestions on up and coming restaurants and pubs and the people that make them work that you feel should be recognized in the publication. Published monthly, SoCal F&B Pro gives you a monthly calendar of events and are glad to post your individual or community event if sent directly to us no later than the 17th of the month prior to publishing. Giving back to the community is what we are all about, so please contact us if you need to spread the word on your upcoming event. Events we do support include, Share our Strength "Taste of The Nation," American Heart Association "Flavors of the Heart," March of Dimes "Signature Chefs" and food banks