Large Cast Iron BBQ Grill Pan — 24 x 10 Inch Charcoal Cooking Angeethi

  Heavy-duty cast iron grill pan designed for open-fire cooking, charcoal braai, wood BBQ, and traditional angeethi-style grilling. Built to last a lifetime with the right care.

Cast Iron 24 x 10 Inch Charcoal BBQ Braai Grill Angeethi Outdoor Cooking

Overview

This large cast iron grill pan measures an impressive 24 inches long by 10 inches wide, giving you generous cooking space for meat, fish, vegetables, and more. The ribbed cast iron surface creates authentic grill marks while allowing fat to drain away for healthier, flavour-packed results.

Perfect for charcoal fires, wood-burning stoves, angeethi braziers, open-pit BBQ setups, and even gas or electric hobs. The thick cast iron construction retains and distributes heat evenly for consistent cooking every time.

Key Features

Large cooking surface — 24 x 10 inches fits multiple portions at once
Heavy-gauge cast iron — exceptional heat retention and even distribution
Raised ribbed grill ridges — creates classic grill marks and drains excess fat
Versatile use — works over charcoal, wood fire, gas, electric, and open flame
Traditional angeethi / braai compatible — ideal for South Asian and African-style BBQ cooking
Durable construction — naturally non-stick when seasoned, improves with age
Suitable for indoor and outdoor use — kitchen hob, campfire, or garden BBQ

Specifications

Material	Cast Iron
Length	24 Inches (approx. 61 cm)
Width	10 Inches (approx. 25 cm)
Surface Type	Raised Ribbed Grill
Compatible Heat Sources	Charcoal, Wood Fire, Gas, Electric, Open Flame
Use	Indoor / Outdoor
Finish	Raw Cast Iron (season before first use)

What's Included

1 x Cast Iron BBQ Grill Pan (24 x 10 Inch)

Usage & Benefits

Angeethi grilling — place directly over coals for traditional-style cooking
Braai & BBQ — perfect for outdoor charcoal grilling of meats and skewers
Camping cookware — rugged enough for campfire and open-pit cooking
Kitchen stovetop — use on gas or electric hobs for year-round grilling indoors
Healthy cooking — excess fat drains through ridges, reducing overall fat intake
Better flavour — cast iron intensifies heat for a real charred, smoky finish

Care Notes

Season with a light coat of vegetable or flaxseed oil before first use
Dry thoroughly after washing to prevent surface rust
Hand wash only — avoid soaking in water or using a dishwasher
Re-season occasionally to maintain a natural non-stick surface
With proper care, cast iron cookware lasts for generations