Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by Adam Danforth
Paperback
English

Brand new copy from BookCurl – the UK independent online bookseller.

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Book details
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Author: Adam Danforth
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Format: Paperback
Language: English
Topic: Animal husbandry
Publisher: Workman Publishing
Publication year: 2014
ISBN-13: 9781612121826
ISBN-10: 1612121829

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Description
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.

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