Garofalo Ditaloni Rigate Italian Soup Pasta - Vegan and Small Pasta Shapes, 500g

Product Description

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy

Ditaloni work perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to

Pasta di Gragnano IGP status; a seal that officially recognizes the quality of pasta made in Gragnano

Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

Suitable for both Vegan and Vegetarian diet and Egg Free

specialty: high in protein

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.

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