Le Clercq, Tanaquil The Ballet Cook Book Published By: Stein and Day

Date Published: 1966

First Edition

Pages: 424

Book/DJ: VG- /VG-

Hardcover

Features: The author, one of the principal dancer of NYC Ballet, gathered this hihgly personal collection of dancers' favorite recipes with backstage portraits and anecdotes about the people themselves; photos; index;

Condition: White and yellow cover with gilt spine lettering; slight toning of spine and endsheets; few light brn spots on page edge; DJ has small chipping on spine edge, in mylar sleeve; No marks or writing, clean tight binding; 12724

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