LE REPETOIRE de la CUISINE  

Description: Highly sought after edition of this famous book

Le répertoire de la cuisine is a professional reference cookbook written by Théophile Gringoire [fr] and Louis Saulnier and published in 1914; it has gone through multiple editions and been translated into multiple languages. It summarizes Le Guide culinaire by Auguste Escoffier, and adds a significant amount of Saulnier's own material