This compact stainless-steel saucepan is just the right size for preparing and serving melted butter, warming syrup, boiling a few eggs and heating soups and sauces. An essential add-on to any cookware collection, the butter warmer is from All Clad's original three-layer bonded Stainless Steel cookware line, now with a capacity engraving on each piece for quick identification and an improved ergonomic handle.

• Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
• Bonded-metal construction ensures fast, even heating.
• Use to melt butter and chocolate, boil eggs and warm soup; also ideal for serving sauces at the table.
• Rolled lip on rim facilitates dripless pouring.
• Stainless-steel cooking surface with starburst finish offers a premium look.
• Ergonomic, riveted stainless-steel handle.
• Capacity etched on base.
• Ideal for use on any cooktop, including induction.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
• Dimensions & More Info: 4 1/2" diam., 2 1/2" high. 1/2-qt.-cap. 2 lb.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

Care

• Allow to cool before washing.
• Hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.