Old butcher knife from Village Blacksmith. Knife is carbon steel set into a solid wood handle and secured with two brass rivets. Knife has been used and sharpened a lot, blade is dark, some rust traces visible by handle, verdigris around rivets. I re-sharpened it so it is ready to use. Not dishwasher safe. Wash and dry after use, treat with a drop or two of food grade mineral oil (store brand in any pharmacy section is fine), for longest life. See pictures. Blade stamped "VILLAGE BLACKSMITH / WATERTOWN, WIS." Measures 10-1/2" overall, 5-13/16" blade length. Contact me if you have any questions or concerns. Thanks for looking, and good luck!
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