The famous dessert treat from Montecatini Terme, the birthplace of Uashmama! This limited time offer is for 5 of the thin wafer style treats that include a thin almond filling. They are perfect with coffee, gelato, vin santo, or as a stand alone snack. The Bargilli bakery was started in 1936 and the tradition continues, now in the USA!

Montecatini Wafers are a delicious biscuit consisting of two crisp layers filled with almonds and sugar inside. These wafers make for an energizing breakfast, excellent as desserts paired with sweet wines, passitos, and sparkling wines, ideal with tea and hot chocolate, a delightful complement to ice creams, and simply perfect on their own!

For proper storage, it’s important to keep the product tightly closed.

Unique Recipe:

Our secret recipe, passed down through generations.

Lightness and Nutrition:

Perfect for a light and complete breakfast,

these wafers provide energy to start the day right.

Versatility in the Kitchen:

From breakfast to dessert, the possibilities are endless!

Pair them with sweet wines like Vin Santo or create refined desserts with gelato and mousse.

Artisan Production:

Crafted with care and dedication in our family workshop,

each wafer is a small masterpiece of Tuscan craftsmanship.

Selected Quality Ingredients

We are highly attentive to the quality of our ingredients and strive to source locally whenever possible. All our products are free from fats, preservatives, and chemical additives, ensuring they are completely natural.

Puglian almonds from Murge by “Filippo Cea”

Fresh whole milk from daily production

Farm-raised free-range eggs

Type 00 soft wheat flour

Sugar

May contain traces of other nuts