Matilde Vicenzi Millefoglie Classiche are light, buttery puff pastries made with over a hundred delicate layers of dough. Crispy and golden, they’re baked using Italian butter for a melt-in-the-mouth texture and a subtly sweet flavour that pairs perfectly with coffee or dessert wine.
Crafted in Verona, these elegant pastries are a testament to Vicenzi’s century-old mastery of Italian baking. Simple, refined, and utterly delicious. A true taste of Italian tradition.
Puff pastry with butter.
WHEAT flour, vegetable margarine (palm oil, sunflower oil, water), BUTTER (13%), sugar, salt, natural flavourings.
ALLERGENS: WHEAT, MILK.
May contain NUTS, MUSTARD, and SOY.
Product size/weight: 125g
Country of origin: Italy
Storage instructions: Keep cool and dry, away from light sources.
Brand: Matilde Vicenzi
Barcode: 8000350008093
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 2269 kJ / 544 kcal | 33g | 18g | 52g | 14g | 3.7g | 7.9g | 1.32g |
Since 1905, Matilde Vicenzi has represented the best of Italian pastry tradition. From Verona, her recipes have been passed down for generations. Celebrating quality ingredients, craftsmanship, and the joy of Italian baking. Vicenzi’s Millefoglie are the perfect expression of her legacy: crisp, buttery, and beautifully refined.