Potato Starch – Fecola di Patate 250g

The secret to soft, delicate Italian cakes

Paneangeli Fecola di Patate is a traditional staple for lightening cakes, biscuits, and pastries, offering a natural softness and tender crumb that is the hallmark of authentic Italian baking. Extracted from the finest potatoes, this silky starch ensures a melt-in-the-mouth texture for your favourite desserts and is also ideal as a gluten-free thickening agent for sauces and soups.

Use it to create airy sponge cakes, delicate shortcrusts, or perfect your custards — a simple ingredient delivering extraordinary results, trusted by generations of Italian bakers.

 

To use Paneangeli Potato Starch:

• As a thickener: Dissolve it in cold water, milk, or broth before adding it to your mixture. Add it at the end of cooking as potato starch can lose its thickening power if brought to a boil for too long. 
• As a substitute for wheat flour:

  Potato starch can absorb more liquid, so it may be necessary to adjust the amount you use. It's often recommended to dissolve potato starch in cold water before adding it to your mixture to prevent lumps.

 

Potato starch for cakes and crumbly cookies or as a thickening agent.

Ingredients:

Potato starch.

ALLERGENS: May contain WHEAT, MILK, EGGS, NUTS, SOY.

Key Info

• Product size/weight: 250g

• Country of origin: Italy

• Storage instructions: Keep in a cool, dry place.

• Brand: Paneangeli

• Barcode: 8003000349102

Nutritional Info (per 100g/ml)

About Paneangeli

Paneangeli, meaning "angel’s bread" in Italian, is a beloved brand known throughout Europe for high-quality baking ingredients and mixes. Founded in a charming Cremona bakery, Paneangeli continues to honour its roots by offering pre-measured mixes and premium ingredients that make baking effortless while ensuring delicious, authentic results.