Caputo’s Farina di Grano Tenero Tipo "0" is a versatile soft wheat flour milled exclusively from 100% Italian grains. With its balanced gluten content and fine texture, it’s ideal for everyday baking — from pizza and bread to cakes and fresh pasta. The "Type 0" classification means it retains more wheat germ and fibre than finer flours, giving better flavour and elasticity.
Whether you're preparing rustic focaccia, classic Italian pastries, or tender gnocchi, this flour delivers authentic results with the quality and reliability Caputo is known for.
Soft wheat flour type "0".
Soft WHEAT flour type "0".
ALLERGENS: WHEAT (GLUTEN)
May contain SOY and MUSTARD.
Product size/weight: 1kg
Country of origin: Italy
Storage instructions: Max humidity: 15.5%. Keep in a cool, dry place.
Brand: Caputo
Barcode: 8014601150608
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1502 kJ / 352 kcal | 1g | 0.2g | 72g | 1g | 3g | 12.5g | 0.006g |
Caputo is Naples’ most revered flour mill, trusted by pizzaioli, bakers, and chefs around the world. Founded in 1924, the family-run business is known for its dedication to traditional slow milling techniques and the use of select Italian wheat. Caputo flours are prized for their performance, purity, and ability to bring true Neapolitan character to homemade and professional baking.