"The Barbecue America Cookbook" by Rick Browne and Jack Bettridge is a comprehensive guide to the art of barbecue, focusing on the delicious recipes and tips for grilling perfect meats and sides. Published in 2002 by The Lyons Press, this paperback book is a must-have for any cooking enthusiast or avid backyard chef. With a focus on English language and a variety of tasty recipes, this cookbook is sure to inspire and delight readers looking to master their barbecue skills.