
TOMOSAN Yuzu Dashi Packets combine traditional Japanese umami with the refreshing aroma of Japanese-grown Yuzu citrus. This unique soup base is made from six carefully selected ingredients—bonito, mackerel, dried sardine, kelp, shiitake mushroom, and yuzu powder—to create a gentle yet richly flavored dashi suitable for both Japanese and Western-style dishes. To prepare, simply add one packet to 600ml of boiling water and simmer for 2–3 minutes to create a clean, flavorful broth. You can also open the packet and use the contents directly in stir-fries, pasta sauces, dressings, or vegetable dishes for an instant boost of umami. Made in Japan using traditional expertise, this Yuzu Dashi brings depth, warmth, and a refreshing citrus lift to everyday meals. Perfect for miso soup, ramen, udon, hot pot, stews, and a wide variety of home-cooked recipes. Ingredients: Salt, Sugar, Bonito Flake Powder, Yeast Extract (Hydrolyzed Corn Starch, Salt), Hydrolyzed Corn Starch, Mackerel Flake Powder, Dried Sardine Powder, Yuzu Juice Powder, Kelp Granules, Shiitake Mushroom Powder, Powdered Soy Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Dextrin), Soybean Oil Contains: Wheat, Soy, Fish (Bonito, Mackerel, Sardine)


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