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Knife-shaved noodles are a type of noodle in Chinese cuisine. JTEDZI uses only wheat, water and salt, the dough undergoes a six-step process that simulates manual kneading and is naturally proofed three times to ensure a fine gluten structure. Finally, the fresh noodles are sun-dried for eight hours vs fried or baked.The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked.
1.Product name: Chinese-style Knife-cut Noodles
2.Product taste: Smooth taste and chewy texture, Chinese special food
3.Ingredients: Only wheat flour, water, and cooking salt.
Net weight: 17.63oz/500g
4.Packge included: 1 bags
5.Shelf life: 365 days (12 months)
6.How to eat: Just boil water, cook the knife-cut noodles for 5-10 minutes, drain, add the sauce. It is recommended to consume 100g for 1 person.
7.Storage conditions: Please store in a cool and dry place, avoid direct sunlight.
8.About chromatic aberration: If the chromatic aberration is caused by objective factors such as the environment, lighting, computer monitor, etc., please understand!
9.Warming Tips: Chinese-style wide noodles are fragile products and may break slightly during transportation, which is a normal phenomenon, please rest assured to eat.
10.After-sale Service: If you don't have a good experience for any reason, please do not hesitate to contact us and we will provide you with courteous service.
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If you have any problem with your order, please contact us and we will do our best to make you satisfied.

If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays.