The 1972 Vintage Better Homes and Gardens Ground Meat Cook Book is a hardcover cookbook published by Meredith Press. This 128-page book, written in English, focuses on cooking with specific ingredients, specifically meat. It features illustrations and is categorized under the cooking genre. This cookbook is a valuable resource for anyone interested in exploring recipes that incorporate ground meat as a main ingredient, offering a unique glimpse into culinary practices from the 1970s.