1. Mivina seasoning with the taste of meat will enhance the taste of baked meat and become an unusual addition to any dish. Seasoning is added to dishes, soups, sauces, etc.

Method of preparation: add seasoning to the dish at the end of cooking at the rate of 1-2 teaspoons per 400-500 g of the dish, no need to salt.

Calories per 100 g: 121 kcal

Nutritional value per 100 g:

Proteins: 6.5 g

Fat: 2.3 g

Carbohydrates: 17 g

Salt: 70.1 g

Storage conditions: store at a temperature above +25°C and a relative humidity of no more than 75%.

Composition of goods:

Table salt, food mixture for seasonings (corn starch, wheat flour, turmeric 0.003%, dried garlic, palm stearin), flavor and aroma enhancers (glutamate, guanylate and sodium isoniate), sugar, dried vegetables (3.6%), carrots, onions), flavoring, palm fat, dried herbs 0.4% (celery, parsley, leek, dill), dye sugar color III, dried bay leaf 0.13%, ground black pepper 0.11%, dried pork 0.002%. May contain egg products, dairy products, soy, sesame seeds and mustard

2. Mivina chicken seasoning is the perfect addition to meat, chicken and vegetables. The seasoning is a successful combination of chopped chicken meat, vegetables and spices (carrots, onions, garlic, parsley, dill and celery).

Season the taste of your recipes with this versatile blend and enjoy the richness of the taste and aroma of your dishes always. Thanks to the combination of spices, with an admixture of dried herbs, this chicken seasoning adds a lot of flavor with minimal cost. If you regularly cook meat, especially chicken, then Mivina will be the perfect addition for it. This mixture is the best solution, and it can be used not only for meat dishes, but also for potatoes, vegetables.

Method of preparation: add seasoning to the dish at the end of cooking at the rate of 1-2 teaspoons per 400-500 g of the dish, no need to salt.

Energy value per 100 g:

Calorie - 119 kcal

Proteins - 6.8 g

Carbohydrates - 16 g

Fats - 2.2 g

Storage conditions: store at a temperature above +25°C and a relative humidity of no more than 75%.

3. Mivina mushroom seasoning is a special taste note in all dishes. It is indispensable in the preparation of mushroom juliennes, casseroles, mushroom and vegetable soups, potato side dishes.

Great for cooking lean dishes. To do this, it contains all the most necessary components: pieces of dried mushrooms, as well as a composition of natural vegetables and aromatic spices (carrots, onions and green onions, garlic, celery, parsley, dill, bay leaf).

Method of preparation: add seasoning to the dish at the end of cooking at the rate of 1-2 teaspoons per 400-500 g of the dish, no need to salt.

Calories per 100 g: 118 kcal

Nutritional value per 100 g:

Proteins: 6.5 g

Fat: 2.3 g

Carbohydrates: 17 g

Salt: 70.8 g

Storage conditions: store at a temperature above +25°C and a relative humidity of no more than 75%.

Composition of goods:

Table salt, food mixture for seasonings (corn starch, wheat flour, dried garlic, turmeric, palm steorin), flavor and aroma enhancer glutamate, guanylate, sodium inosinate, sugar, dried vegetables (2.2%) (dried carrots), powdered mushroom concentrate (from mushrooms), flavoring, palm fat, dried herbs (0.4%) (green onions, leeks, parsley), ground black pepper (0.22%), dye sugar color 3

* The US buyer doesn't need to pay any additional charges as the seller offers to ship this item with DDP.

* Characteristics and equipment can be changed by the manufacturer

* The color of the product may differ due to monitor settings

* Packaging may differ from the picture