Discover exceptional flavour and purity with this High Polyphenol Extra Virgin Olive Oil – Ancient Roots, crafted from carefully selected olives harvested in November for peak freshness and potency. Cold pressed to preserve its natural goodness, this premium olive oil is rich in polyphenols and antioxidants, delivering a vibrant, robust taste that reflects its authentic Spanish heritage.
Perfect for discerning home cooks and food lovers, this 500ml bottle is ideal for gourmet cooking, finishing dishes, or enjoying raw for maximum flavour and quality.
High Polyphenol Content – Naturally rich in antioxidants
November Harvest – Early harvest for superior flavour and quality
Cold Pressed – Preserves aroma, nutrients, and taste
Premium Extra Virgin Olive Oil – First cold extraction
Authentic Spanish Origin – Traditional olive-growing heritage
500ml Bottle – Ideal size for everyday gourmet use
Delivers bold, fresh, and complex flavour
Naturally rich in antioxidants from early-harvest olives
Enhances both simple and gourmet dishes
Suitable for raw use and refined cooking
A premium pantry essential for food enthusiasts
Drizzle over salads, vegetables, and bread
Finish soups, pasta, and grilled dishes
Use in dressings, marinades, and dips
Enjoy raw to appreciate its full flavour profile
Product Type: Extra Virgin Olive Oil
Harvest: November (early harvest)
Extraction Method: Cold pressed
Polyphenols: High
Volume: 500ml
Origin: Spain
Quality: Premium / Gourmet
Gourmet and home cooking
Mediterranean and healthy-style cuisine
Food lovers seeking premium olive oil
Finishing dishes and raw consumption
Thoughtful food gifting