The Sakai Takayuki Kurokage series Wa-Kengata Santoku knife combines refined Japanese craftsmanship with modern usability. Featuring a VG10 stainless steel blade with a hammered (Tsuchime) finish and fluorine coating, this knife offers excellent sharpness, reduced food sticking, and easy maintenance. Its unique Wa-Kengata (Japanese sword-inspired) shape provides both power and precision for everyday cooking.
FEATURES
🔪 VG10 Stainless Steel Blade
Premium VG10 steel delivers outstanding sharpness, edge retention, and corrosion resistance.
🔪 Hammered (Tsuchime) Finish
The hammered pattern helps reduce food adhesion and improves cutting performance.
🔪 Fluorine Coating
Non-stick fluorine coating minimizes food residue and makes cleaning quick and easy.
🔪 Wa-Kengata Santoku Shape (160mm)
A versatile Japanese-style Santoku knife inspired by traditional sword shapes, ideal for slicing, chopping, and dicing.
🔪 Japanese Style Handle
Lightweight, well-balanced handle for comfortable grip and precise control.
🔪 Made in Sakai, Japan
Crafted in Sakai, a world-famous Japanese knife-making city with centuries of tradition.
IDEAL FOR
• Meat, fish, and vegetable preparation
• Home cooks and professional chefs
• Japanese knife collectors and gift use
SPECIFICATIONS
• Brand: Sakai Takayuki
• Series: Kurokage
• Blade Material: VG10 Stainless Steel
• Blade Finish: Hammered (Tsuchime) with Fluorine Coating
• Knife Type: Wa-Kengata Santoku
• Blade Length: 160mm
• Origin: Made in Japan
CONDITION
• New / Unused
• Factory original condition
CARE INSTRUCTIONS
⭐ Hand wash only (dishwasher not recommended)
⭐ Dry thoroughly after use
⭐ Sharpen with a whetstone
⭐ Do not cut frozen foods or bones
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