Za'atar is a fragrant Middle Eastern herb blend and one of the most popular seasonings in Arabic cuisine.
Traditional za'atar typically includes Syrian oregano, marjoram, thyme, or a mix of these herbs.
This blend is not only delicious but also very aromatic, adding a rich and authentic Middle Eastern flavor to many dishes.
Za'atar pairs perfectly with hummus, meat, vegetables, sauces, and dips.
One of the most common ways to enjoy it is to mix za'atar with olive oil and spread it on bread or flatbread. You can add goat cheese or sprinkle grated hard cheese on top — a simple and tasty appetizer!
It is also great for sprinkling on toasts, bread, or flatbreads before baking.
You can simply add it to your favorite salad to give it a warm, herbal aroma and a unique flavor.
Za'atar works wonderfully in hot dishes and even in soups.
You can use it as a marinade for chicken by mixing it with olive oil, salt, and pomegranate molasses.
It’s also excellent on salmon — mix za'atar with butter and garlic, spread over the fish, and bake.
Za'atar enhances roasted vegetables — for example, sprinkle it on baked eggplants and finish with a splash of lemon juice.
There are many ways to use this seasoning — it all depends on taste and creativity.
Ingredients: sumac, thyme, oregano, ground paprika, ground cumin, white sesame seeds, salt.