Bring home the authentic flavors of India with this 3-in-1 Indian Spice Combo Pack featuring Garam Masala, Haldi (Turmeric) Powder, and Jeera (Cumin) Powder. Each spice is freshly ground and hygienically packed to deliver superior aroma, rich color, and traditional taste Perfect for everyday Indian cooking, this trio enhances curries, dals, vegetables, rice dishes, marinades, snacks, and more. Whether you're an Indian food lover, home cook, or stocking up your kitchen essentials, this combo delivers purity, freshness, and convenience in one value pack. Each spice is packed in 100g pouches — Total 300g.
Includes Garam Masala 100g, Haldi (Turmeric) Powder 100g, and Jeera (Cumin) Powder 100g — all pure, fresh, and aromatic.Premium Quality Ingredients – Fresh, aromatic spices ground to perfection.
Convenient Pack of 3 – Each pack contains 100g, ideal for regular home cooking.
Rich Aroma & Taste – Enhances the flavor, color, and texture of rajmah gravy.
Versatile Use – Suitable for rajmah curry and other tomato-based gravies.
Trusted MDH Brand – One of India’s most popular spice manufacturers.
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Used to finish curries, dals, and sabzi for rich aroma
Adds warmth and depth to gravies, biryani, and pulao
Ideal for marinades, tandoori dishes, and roasted vegetables
Enhances soups, stews, and snack seasoning
Essential for everyday Indian cooking
Adds natural golden color to curries, sabzi, dal, and rice dishes
Used in tempering (tadka) for flavor base
Great for marinades, soups, stews, and stir-fries
Adds warm, earthy flavor to curries, dals, and sabzi
Ideal for chaat, raita, yogurt dishes, and snacks
Used in seasoning blends and masala mixes
Enhances marinades, gravies, and roasted dishes
Add ½–1 teaspoon at the end of cooking to enhance aroma and flavor.
Sprinkle on curries, dal, sabzi, biryani, soups, or gravies just before serving.
Use in marinades for paneer, chicken, or vegetables for rich taste.
Can be added to roasted snacks or fries for extra seasoning.
Add ¼–½ teaspoon while sautéing onions, tomatoes, or the base of your curry.
Mix into dal, sabzi, rice, soups, or stews while cooking to add color and mild flavor.
Use in marinades with salt, spices, and yogurt for a golden color.
Add a pinch to boiling lentils or vegetables for natural coloring.
Add ½ teaspoon during cooking for a warm, earthy flavor.
Sprinkle on chaat, raita, salads, yogurt, or snacks for instant taste.
Mix into gravies, marinades, stuffing, and seasoning blends.
Add to tadka (tempering) along with oil, ginger, garlic, or chilies.