Add a touch of elegance to your kitchen with this Cordon Bleu Porcelain Glazed Salt Pig

So what's a Salt Pig? Or why is that term used? The word "pig" in this context derives from Scottish and Welsh words "pig" or "pygg" dating back to the 14th century. The word "pygg" referred to earthenware pots or vessels. Salt was often kept in a container with this general shape. The "mouth" or opening allowed the cook to reach in, and pinch salt while cooking.

This porcelain salt pig is a contemporary design. This piece is a must-have for anyone who wants to add a touch of sophistication to their kitchen

Brand New Unused item, no original packaging. 

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