Old Bay Seasoning – Classic Zesty Blend for Meat, Poultry & Seafood

Bring a burst of flavour to your kitchen with the iconic Old Bay Seasoning – a trusted favourite for adding that perfect balance of savoury, zesty and aromatic spices to everyday meals. Whether you’re grilling chicken, seasoning seafood, roasting vegetables or adding depth to homemade soups, this versatile blend never disappoints.

Loved by home cooks and foodies across the UK, Old Bay delivers a bold flavour profile that transforms even the simplest ingredients into something special. It’s incredibly easy to use, works with all cooking styles, and adds a warm, well-rounded kick without overpowering your dish.

Why UK Food Lovers Choose Old Bay Seasoning

• Rich blend of herbs & spices – perfectly balanced for everyday cooking
• Brilliant on all proteins – ideal for chicken, fish, prawns, beef, pork & more
• Great for seafood dishes – especially crab, salmon, prawns and homemade fish fry
• Enhances flavour instantly – sprinkle, rub, marinate or cook into sauces
• Versatile pantry essential – also delicious on chips, roasted veg & snacks
• No fuss, no mess – ready-to-use seasoning for quick and tasty meals

How to Use

Old Bay is a wonderfully adaptable seasoning. Simply sprinkle it over your ingredients before cooking, mix into marinades, or add a pinch to soups, curries, stir-fries or homemade rubs. It’s a brilliant shortcut when you want a dish that tastes balanced, bold, and full of depth without needing lots of different spices.

Perfect for:

• Everyday family meals
• BBQ season
• Baked or grilled seafood
• Fried or oven-roasted chicken
• Seasoning potato wedges, chips or vegetables

Why Buy From Essential Supplies Hub?

We’re a trusted UK seller dedicated to offering genuine products, fast delivery, and friendly customer service. Every item is carefully handled so you can enjoy high-quality seasoning at great value, right to your doorstep.

Add Old Bay to your spice rack today and elevate your cooking with that classic, unmistakable flavour.