An ode to bright flowers and natural sensuality, Oud Al Qamar opens with top notes of tiger lily and Indian lavender followed by a heart of orchid and tuberose. Saffron, sandalwood, and agarwood finish off this heady scent with warmth and depth.
DEPTH OF FRAGRANCE: Bakhoor lies at the cornerstone of Arabic culture as an age-old method of delightfully fragrancing the home. Bakhoor lies at the cornerstone of Arabic culture as an age-old method of delightfully fragrancing the home. Dukhni Bakhoor is made from a traditional recipe using sustainably-sourced natural ingredients for their aromatic properties. Each fragrance is derived from various combinations of aromatic extracts, botanical extracts, essential oils, spices, woods, and resins
HOW TO USE: Although bakhoor is traditionally burned on charcoal, our custom burners allow for a new way of burning bakhoor with ease. Simply place a piece of bakhoor on the copper plate and light the tealight below. We recommend tealight candles with a 3.5 to 4 hour burn time. The beauty of our burner is that it burns without smoke, steadily building up the flavour of the bakhoor and ensuring its longevity. In an unventilated room, the aroma of the bakhoor will spread to about 400 square feet
HERITAGE: Dukhni has specialized in the art of developing fragrances and incense since 1907. Our journey began in Aden, which formed part of the historic Incense Route. In our quest to be able to translate memories and emotions into experiences, we take great care in creating exceptional products that are compellingly precious yet personal