Roasted Cacao Nibs - Organic

Chocolate has been long considered "the food of the gods". It has been used for centuries to boost energy and enhance mood. There are over 300 identifiable chemical compounds, chocolate remains one of the most complex and pleasurable foods known to man. Chocolate contains anandamide (a euphoric substance), arginine (a natural aphrodisiac), and tryptophan (a natural anti-depressant). Raw chocolate makes you happy! Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without sweetness. They are the raw, fermented cacao bean that has had the outer peeling removed. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, these nibs go through an additional roasting step to result in a more flavorful and less bitter-tasting cocoa nib. The Raw Nibs have a slightly more bitter flavor but retain all of the temperature-sensitive elements like the naturally occurring enzymes. The roasted version has a more chocolate-like flavor from the roasting process. Roasted & Raw Organic Cocoa Nibs are widely used throughout the food industry in restaurants, baking, packaged goods, and grocery stores. They are a rich source of antioxidants, vitamins, minerals, and fiber; and are commonly used in various snacks, desserts, trail mixes, granola recipes, and chocolate-flavored beverages. Our Certified Organic Raw or Roasted Cocoa Nibs are high in the mineral magnesium, which is essential for helping the heart to pump blood efficiently, building strong bones, and maintaining proper blood pressure. Chocolate also contains one of the highest levels of antioxidants of any food source, exceeding that of red wine, green tea, and many other exotic fruits and vegetables. Recent scientific studies have shown that chocolate boosts blood flow to the heart, brain, and other organs while having protective effects against heart disease. It has also been shown to be helpful in lowering blood glucose levels. Research also suggests that the flavanols in chocolate may help maintain youthful, beautiful skin. Plus chocolate is a good source of sulfur which promotes healthy skin, nails, and hair. Chocolate has been shown to have excellent antioxidant levels exceeding red wine, green tea, and other exotic fruits and vegetables. ORAC (Oxygen Radical Absorbance Capacity) values of dark chocolate (13,120 per 100 grams) exceed those of prunes (5,700), blueberries (2,400), strawberries (1,540), and spinach (1,260). Some possible benefits of Roasted or Raw Cocoa Nibs may include: Possible mood supportive properties May support the healthy dilation of blood vessels Possibly helps improve cellular functioning of cells lining blood vessels Possibly a super powerful antioxidant May support healthy blood flow to the brain, heart and other organs May support a healthy heart May lower the oxidative stress of strenuous activities, possibly with recovery May support healthy digestion Possibly stimulates healthy kidney and bowel function May support skin health May support a healthy cardiovascular system May support a healthy stress response May support a calm state of mind May support strong bones and teeth Possibly contains more magnesium than any other food May support healthy blood sugar levels Reduces free radicals throughout the body May support breast milk production May support healthy lipid levels Endothelial function improved in overweight adults May support an overall feeling of euphoria and well being Constituents of Roasted or Raw Cocoa Nibs include: Minerals: Magnesium, Calcium, Iron, Phosphorus, Potassium, Zinc, Sulfur Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K Amino Acids: Tryptophan Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol Essential Fatty Acids: Oleic Acid Ingredients: Organic Cocoa Nibs Roasted or Raw. Documents SDS

Roasted Cacao Nibs - Organic

Chocolate has been long considered "the food of the gods". It has been uséd for centuries to boost energy and enhance mood. There are over 300 identifiable chemical compounds, chocolate remains one of the most complex and pleasurable foods known to man. Chocolate contains anandamide (a euphoric substance), arginine (a natural aphrodisiac), and tryptophan (a natural anti-depressant). Raw chocolate makes you happy! Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without sweetness. They are the raw, fermented cacao bean that has had the outer peeling removed. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, these nibs go through an additional roasting step to result in a more flavorful and less bitter-tasting cocoa nib. The Raw Nibs have a slightly more bitter flavor but retain all of the temperature-sensitive elements like the naturally occurring enzymes. The roasted version has a more chocolate-like flavor from the roasting process. Roasted & Raw Organic Cocoa Nibs are widely uséd throughout the food industry in restaurants, baking, packaged goods, and grocery stores. They are a rich source of antioxidants, vitamins, minerals, and fiber; and are commonly uséd in various snacks, desserts, trail mixes, granola recipes, and chocolate-flavored beverages. Our Certified Organic Raw or Roasted Cocoa Nibs are high in the mineral magnesium, which is essential for helping the heart to pump blood efficiently, building strong bones, and maintaining proper blood pressure. Chocolate also contains one of the highest levels of antioxidants of any food source, exceeding that of red wine, green tea, and many other exotic fruits and vegetables. Recent scientific studies have shown that chocolate boosts blood flow to the heart, brain, and other organs while having protective effects against heart disease. It has also been shown to be helpful in lowering blood glucose levels. Research also suggests that the flavanols in chocolate may help maintain youthful, beautiful skin. Plus chocolate is a good source of sulfur which promotes healthy skin, nails, and hair. Chocolate has been shown to have excellent antioxidant levels exceeding red wine, green tea, and other exotic fruits and vegetables. ORAC (Oxygen Radical Absorbance Capacity) values of dark chocolate (13,120 per 100 grams) exceed those of prunes (5,700), blueberries (2,400), strawberries (1,540), and spinach (1,260). Some possible benefits of Roasted or Raw Cocoa Nibs may include: Possible mood supportive properties May support the healthy dilation of blood vessels Possibly helps improve cellular functioning of cells lining blood vessels Possibly a super powerful antioxidant May support healthy blood flow to the brain, heart and other organs May support a healthy heart May lower the oxidative stress of strenuous activities, possibly with recovery May support healthy digestion Possibly stimulates healthy kidney and bowel function May support skin health May support a healthy cardiovascular system May support a healthy stress response May support a calm state of mind May support strong bones and teeth Possibly contains more magnesium than any other food May support healthy blood sugar levels Reduces free radicals throughout the body May support breast milk production May support healthy lipid levels Endothelial function improved in overweight adults May support an overall feeling of euphoria and well being Constituents of Roasted or Raw Cocoa Nibs include: Minerals: Magnesium, Calcium, Iron, Phosphorus, Potassium, Zinc, Sulfur Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K Amino Acids: Tryptophan Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol Essential Fatty Acids: Oleic Acid Ingredients: Organic Cocoa Nibs Roasted or Raw.

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