"Jacques Pépin Fast Food My Way" is a cookbook authored by Jacques Pépin, published by HarperCollins in 2004. The book focuses on cooking using quick and easy methods, special appliances, and raw food techniques. With a hardcover format and 256 pages, it features illustrations to aid in the preparation of various recipes. This book offers a unique perspective on fast food preparation, making it a valuable addition to any cooking enthusiast's collection.